Menu card

57

Beef Tartar

150g

12,90

45

Grilled chicken steak with herb butter served with grilled vegetable (7)

200g

7,90

47

Chilli beef and pork sirloin with potato dumplings (1, 3, 10)

200g

12,90

48

Virgin pork medallions in bacon dressing gown with with roasted spicy chili corn and baked potato boating


(1, 3, 7)

200g/200g

12,90

49

Rumpsteak with Vienna onion roasted
tirol bacon and mushroom sauce
(1)

250g

9,90

50

Viennese fried calf steak served with Swabian potato salad (1, 3, 7)

200g

11,90

51

Beef pepper steak with fava beans and green pepper sauce (7, 10)

250g

18,90

52

Roasted salmon fillet with marinated rocket, dried tomatoes and Parmesan cheese (4,7)

200g

11,90